Pumpkin Pie from Crete - (Kolokythopita) Pumpkin Pie from Crete NOTES Source: Cretan cooking, Maria & N Psilakis Recipe: Eleni Simitzi, Rethymnon Greek : Γλυκή κολοκυθόπιτα Serves / Yields : 8 persons Season:Autumn,Winter Print this recipe INGREDIENTS 1 1/2 kg of pumpkin 2 onions Salt Pepper spearmint 1 lb. of feta cheese 2 or 3 eggs For the dough 1 cup of butter 1 cup of oil 2 eggs Salt 1 cup of milk 1 tspn baking powder As much flour as needed METHOD Brown the pumpkin and the onion and cook till mushy. Drain and add spearmint, grated feta and the eggs. Prepare the dough and roll it open. Spread half of it in a buttered baking pan, spread the mixture, and on the top the second half of the dough. Bake till golden.