Fried mussels - (Tiganita midia) Fried mussels NOTES Greek : Τηγανητά μύδια Serves / Yields : 4 persons Season:All season Print this recipe INGREDIENTS 3 eggs 1 kg mussels, cleaned Salt Pepper Flour lemons for serving METHOD Beat in a bowl the eggs and mix with some pepper. Add the mussels and mix well with your hands. Add some flour into the mixture to cover the mussels. Heat oil in a frying pan and fry the mussels until lightly brown. Remove from frying pan, use an absorbing kitchen towel in a plate to absorb the oil and serve with slices of lemon.