Cod croquetes - (Kroketes bakaliarou) Cod croquetes NOTES Greek : Κροκέτες μπακαλιάρου Serves / Yields : 4 - 6 persons Print this recipe INGREDIENTS 1 1/2 kg cod 2 cups flour 1 tin beer Oil for frying METHOD Clean the cod with plenty of water to remove its salty taste. Remove the bones and separate the cod in pieces, using your hands. Prepare a batter by mixing the flour with the beer. The batter should be thick as honey. Mix the cod pieces with the batter and stir with a spoon. Place the mixture in the refridgerator for 2 hours. Heat oil in a frying pan and fry the mixture spoon by spoon until the croquetes become lightly brown. Remove from oil, drain using an absorbing sheet of kitchen paper and serve.