| Boil the macroni in 4 quarts of boiling salted water. Drain well and return
to the pan. Add 1/4 cup butter and stir. Melt remaining butter in a
saucepan. Blended in the flour; add milk stirring continuously. Add salt and
pepper. Cook over low heat for 5 minutes.
In a greased casserole (youvetsi) put the macaroni in layers with one cup of
the cheese. Pour over sauce. Sprinkle with remaining cheese and bake in a
hot oven for 30 minutes.
From GREEK-RECIPE yahoo group |
