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Category:salads    |
| INGREDIENTS |
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| METHOD |
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well.
Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter;
surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots
around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon.
Garnish Calamata olives and parsley. |
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