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Category:soups         |
| Calorie information:Chick pea soup (serving), 500 calories |
| INGREDIENTS |
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| METHOD |
Soak the chick peas overnight, or at least for 5-6 hours. Place them into a heat - proof crock – pot and add the salt and the olive oil. Cover and bake them for hours in 250 C.
Serve with lemon. |
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