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Category:sweets    |
| INGREDIENTS |
- 2 eggs
- 1 spoon sugar
- 450 gr fresh milk (1,5% fat)
- 40 gr cornflour
- 2 spoons rosewater
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| METHOD |
Heat milk in a bowl. Mix sugar, eggs and cornflour in another bowl. Just before the milk starts to
boil pour gradually the egg mixture into the bowl. Stir well continously. When the cream starts to boil and thicken
remove from heat and add the rosewater. Share the mixture equally in 4 small bowls and preserve in fridge. |
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