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Category:fish & seafood    |
| INGREDIENTS |
- 3 eggs
- 1 kg mussels, cleaned
- Salt
- Pepper
- Flour
- lemons for serving
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| METHOD |
Beat in a bowl the eggs and mix with some pepper. Add the mussels and mix well with your hands. Add some flour into the
mixture to cover the mussels. Heat oil in a frying pan and fry the mussels until they take a rose colour. Remove from
oil, place an absorbing kitchen sheet to absorb the oil the serve with slices of lemon. |
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