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Category:meat    |
| INGREDIENTS |
- 1/2 kg minced meat (beef preferred)
- 1 onion, diced
- 2 spoons of finely cut parsley
- 1 garlic clove, mashed
- 100 grams hard tack
- 1 egg
- 3 spoons olive oil
- lemon rind
- Salt
- Pepper
Sauce
- 1 onion, diced
- 1 garlic clove, mashed
- 1/2 kg fresh tomatoes, chopped
- 100 ml white wine
- 2 spoons tomato paste
- 1 spoon of finely cut fresh basil
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| METHOD |
Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper and shape the mixture into rissoles of medium size. Heat oil in a frying pan and fry on all sides until golden. Remove from heat and prepare the sauce as follows: Mix all ingredients and simmer for 15 minutes until the sauce thickens. Add salt and pepper and pour the sauce over the rissoles. Serve hot with rice or fried potatoes. |
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