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Category:filo & bread    |
| INGREDIENTS |
- 5 1/2 tea cups soft flour
- 1/2 tea cup olive oil
- 4 eggs
- 1 tea cup milk
- 1 spoons ham, finely chopped
- 2 onions, finely chopped
- 1 spoon fresh mint, finely chopped
- 2 tea spoons baking powder
- 1 tea cup black olives, cleaned and finely chopped
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| METHOD |
Use a bowl to beat the eggs, the olive oil, the onions, the mint and the ham. Slowly and not all in one row add
the flour, the baking powder and the milk. Finally, add the chopped olives and dredge over plenty of flour.
Mould the mixture (do not use a mixer because the olives will be mashed).
Use prefereably a long and narrow baking pan and spread the mixture. Preheat the oven in 180 C and bake for
1 hour. Let the pie cold, cut in slices and serve. |
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