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Category:salads    |
| INGREDIENTS |
- 2 heads lettuce
- 4 boiled potatoes
- 4 hard-cooked eggs
- 1 tablespoon chopped dill or anise seed
- 2 tablespoons oil
- 2 tablespoons chopped scalions
- 4 teaspoons vinegar
- 1 1/2 cups mayonnaise
- 5 olives
- 1 tablespoon parsley, chopped
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| METHOD |
Wash and dry lettuce. Save hearts and tear reamining leaves into pieces.
Cut half the potatoes into small cubes; cut the rest into round slices.
Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise
seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min.,
then drain off dressing.
Mix in half of the mayonnaise. Place salad on a round platter and cover with remaining mayonnaise.
Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk.
Place in refrigarator until ready to serve.
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