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Category:appetizers         |
| INGREDIENTS |
- 170 gr sesame paste (tahini)
- 70 spoons lemon juice
- 30 spoons olive oil
- 2 garlic cloves, mashed
- Water
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| METHOD |
Place all the ingredients into a blender and blend until the pulp becomes like a smooth paste.
Add the desired portion of water depending on how solid you wish the dip to be. |
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