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Villager's pie from Epirous - (Kosmiri)
Category:filo & bread  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 375 gr self - raising flour
  • 1 lt fresh milk
  • 4 eggs
  • 1/2 kg feta cheese
  • Oil for basting the pan
  • Salt
  • Pepper
recipe:Villager's pie from Epirous - Kosmiri
METHOD
Grate the cheese and place it in a big bowl. Beat the eggs with some salt and pepper, mix with the milk and add the mixture in the bowl. Add flour, some extra salt and pepper. Mix all ingredients well. Baste a medium size baking pan, spread some flour into the pan'a surface and then spread the mixture. Bake in preheated oven (200 C) for about an hour.
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Feedback | Recommend Us | Submit a recipe | Privacy Policy | zucchini & eggplant recipes | appetizer recipes | greek salad recipe | greek baklava recipe | greek food recipes. A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book Tastes of the Aegean (Γεύσεις Αιγαίου)

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