Steps:1|2|3|4|5|6|7|8|9|10|11|12|13|14|

The steps demonstrate the preparation of Stuffed eggplants with tomato, cheese and eggs. Useful also for those who are cooking Stuffed (little shoes) eggplants with minced meat as they demonstrate the general steps of preparing the eggplants (steps 1-5).

Step 5: Keep half of the inner part of the eggplants. It will be used for the stuffing mixture. If possible throw away the seeds of the eggplants.